• Preheat the oven to 350
• Oil a baking tray.
• Mix the salt into the flour.
• Add the oil and knead it into the flour.
• Gradually knead the water into the dough until the dough is no longer sticky.
• Flatten the dough with a rolling pin until it is 1 cm thick and shape it to fit on the baking tray.
• Place the dough on the baking tray and cut into squares or triangles.
• Cook for 15-20 minutes until crispy (like a dry cracker).
